Why Choose Gluten-Free Pizza Crust?

When it comes to gluten, it seems that there are a ton of people hopping on the bandwagon. From those living with gluten sensitivity, to those who are flat-out gluten intolerant, millions of pizza-lovers are turning to gluten-free crust for their custom pizza pies. When done right, a gluten-free diet can offer several health benefits, including:

  • Increased Energy: Eliminating gluten from your diet can help you gain more energy. Studies have shown that doing so may lower cholesterol and improve digestion to keep your body healthy and feeling its best. You’ll get more nourishment from the foods you eat when you go gluten-free and avoid processed foods.
  • Helps Fight Autoimmune Disease: A lot of autoimmune diseases go hand in hand. Simply put, if you have one, you may be at a higher risk to have another. Removing gluten from your diet can lower your risk of having another complication in the future.
  • Lower Risk of Heart Disease: Going gluten-free may also help lower your risk for heart disease and reduce illnesses related to the foods you eat. Gluten-free food is packed with vitamins and antioxidants your body needs to help fight off viruses and germs.
  • Improve Your Skin: Cutting out gluten has been known to help fight acne and reduce blemishes, giving you a clearer complexion. This diet has also been shown to improve your quality of life to help you feel better overall, whether you’re living with autoimmune disease or just want to improve your health.


Gluten Free Crust

Where to Find Gluten-Free Pizza in Wellington & Loxahatchee

Get all fired up (and stay gluten-free) with Fired Up Pizza! We’ve read about the latest advancements in sentence confirming the health benefits that a gluten-free diet can bring– now it’s time for you to decide if gluten-free is right for you. For all the pizza lovers out there, Fired Up Pizza is proud to offer you gluten-free crust in addition to our thin and hand-tossed pizza crust.

As a warning, please note that all of our pizza pies are baked in the same oven. Therefore, we do not recommend this option to those with Celiac disease or other severe gluten allergies. Please note that there is a $3 add-on charge for gluten-tree dough. Need more information on our gluten-free pizza crust? Simply ask a member of our team and we’ll gladly provide you with a copy of our ingredients list for gluten-free dough. So, what are you waiting for? Reap the health benefits of gluten-free pizza crust when you build your own pie at Fired Up Pizza today. Now located in Wellington and Loxahatchee, Florida!

By | 2018-04-02T23:45:53+00:00 April 23rd, 2018|News|Comments Off on Why Choose Gluten-Free Pizza Crust?