About Fired Up Pizza
Locally Owned and Operated Since 2015
From humble beginnings to living the dream, Fired Up Pizza has quickly become a pioneer for fast, casual pizza in the Wellington/Loxahatchee communities. Our founder Norm has worked tirelessly to ensure our pizzas are crafted from the freshest ingredients and baked to perfection. Each and every one of our pizzas is uniquely designed with you in mind—you pick the dough, cheese, toppings, you name it! We’re proud to offer a full range of fresh vegetables, savory cheeses, delicious toppings and finishes to choose from. Simply build your own pizza or try one of our fan-favorite specialty pies. We guarantee you’ll love what we have in store at Fired Up Pizza!
What Makes Us So Great
At Fired Up Pizza, our team is committed to providing every customer with fun, fast, fresh, and friendly service. Our 700 degree brick ovens will bake your pizza in less than 3 ½ minutes. Millions of combinations are possible with the help of our in-house chefs. Our dough is made daily, hand-tossed and hand-pressed on premises. We are dedicated to supplying our restaurant with the finest and freshest ingredients, so our pizzas are never frozen.
At Fired Up Pizza, we are more than just your run-of-the-mill pizza business. Locally owned and operated, we are not a national franchise. With over 30 years of experience in the pizza industry, we take pride in over 3.5 million pizzas sold on our resume. With a passion for pizza and a love for our customers, we strive to make every visit to Fired Up Pizza a rewarding experience. We want every person who steps foot through our doors to leave happy and never hungry. Our customers become our friends—and we’ll always go above and beyond to help you design the pizza of your dreams. So, what are you waiting for? Get all fired up at Fired Up Pizza today!